Ikiranga:
1. Imashini imwe irashobora kugenzura 3000 mu butaka, urwego rwo hejuru rwo gukoresha, gukora byoroshye, gukoresha ingufu nke cyane, amafaranga make yumurimo.
2. Ibihingwa bibereye: alfalfa, ibigori, ingano, ibirayi, beterave yisukari, ibinyampeke nibindi bihingwa byamafaranga
3. Kuhira hamwe, gutera coefficient coefficient irashobora kugera kuri 85%, igiciro gito cyishoramari, ubuzima bwimyaka 20.
4. Ibikoresho bizigama amazi, ingaruka zo kuzigama amazi birashobora kwiyongeraho 50%, kandi agaciro kasohotse kuri mu gashobora gutanga 30-50%.