Sisitemu yo kuvomerera pivot

Ibisobanuro bigufi:

Sisitemu yo kuhira pivot: izwi kandi nk'imashini yo kuhira izenguruka, imashini yo kuhira amasaha, imashini yo kuhira pivot, imashini yo kuhira, n'ibindi.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

gahunda yo kuhira hagati ya pivot 7

Sisitemu yo kuhira pivot: bizwi kandi nk'imashini yo kuhira izenguruka, imashini yo kuhira amasaha, imashini yo kuhira hagati ya pivot, uruziga, n'ibindi.

Nigitonyanga kinini gishyigikira umuyoboro ufite umutwe wumutwe kumutwe ushobora kugenda mu buryo bwikora kandi ukazenguruka hafi yo hagati hamwe na sisitemu yo gutanga amazi mugihe utera.

Ibisobanuro ku bicuruzwa:

gahunda yo kuhira hagati ya pivot 9
gahunda yo kuhira hagati ya pivot 10
Ingano nyamukuru:
168mm, 219mm
Ubunini bw'urukuta:
3mm
Uburebure bwumubiri:
Metero 62, metero 56, metero 50, metero 44 nuburebure bwo guhitamo
Ibihingwa bihagaze neza:
2.9m (bisanzwe), 4,6m (yiyongereye)
Uburebure bwa Cantilever:
24 m, 18 m, m 12, m 6 nuburebure bwo guhitamo

Porogaramu Ibicuruzwa:

gahunda yo kuhira hagati ya pivot 11
gahunda yo kuhira hagati ya pivot 12
gahunda yo kuhira hagati ya pivot 13

Ikiranga:

1. Imashini imwe irashobora kugenzura 3000 mu butaka, urwego rwo hejuru rwo gukoresha, gukora byoroshye, gukoresha ingufu nke cyane, amafaranga make yumurimo.
2. Ibihingwa bibereye: alfalfa, ibigori, ingano, ibirayi, beterave yisukari, ibinyampeke nibindi bihingwa byamafaranga
3. Kuhira hamwe, gutera coefficient coefficient irashobora kugera kuri 85%, igiciro gito cyishoramari, ubuzima bwimyaka 20.
4. Ibikoresho bizigama amazi, ingaruka zo kuzigama amazi birashobora kwiyongeraho 50%, kandi agaciro kasohotse kuri mu gashobora gutanga 30-50%.

Gupakira & Gutanga:

gahunda yo kuhira hagati ya pivot 14
gahunda yo kuhira hagati ya pivot 15

Ibibazo:

gusudira

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze