Ubushinwa Kunyunyuza imvura imbunda kumeneka kuvomera gahunda yo kuhira Inganda ninganda |Umukororombya

Kunyunyuza imvura imvura isuka kuvomera kuruhande rwa gahunda yo kuhira

Kunyunyuza imvura imbunda yamashanyarazi kuvomera kuruhande rwo kuhira gahunda Yerekanwe

Ibisobanuro bigufi:

Sisitemu yo kuvomerera kuruhande: Ibikoresho byose bitwarwa na moteri itwarwa na moteri kandi ikagura umurima kugirango ikore icyerekezo cyo guhinduranya, ikora ahantu ho kuhira urukiramende.Ibi bikoresho ni imashini yo kuhira imyaka.Ahantu ho kuhira biterwa n'uburebure bwa spinkler hamwe nintera yubusobanuro.

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Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Sisitemu yo kuvomerera kuruhande:Ibikoresho byose bitwarwa na moteri itwarwa na moteri kandi ikagura umurima kugirango isubiremo icyerekezo cyo guhindura, ikora ahantu ho kuhira urukiramende.Ibi bikoresho ni imashini yo kuhira imyaka.Ahantu ho kuhira biterwa n'uburebure bwa spinkler hamwe nintera yubusobanuro.

◆ Irashobora gukwirakwiza ahantu hose kuhira, ibereye kuvomerera ubutaka, hasigara impande zose zapfuye, ubwishingizi bwa 99.9%.

Length Uburebure bwiza buringaniye bwo gusemura: metero 200-800.Ibihingwa bibereye: ibigori.Ingano, alfalfa, ibirayi.Ibinyampeke, imboga, ibisheke nibindi bihingwa byamafaranga.

Impuzandengo mu ishoramari igiciro ni gito, ubuzima bwa serivisi burashobora kugera kumyaka irenga 20.

◆ Irashobora guhuzwa nifumbire, ingaruka zo kuzigama amazi zirashobora kwiyongera 30% -50%, mu kongera agaciro k’ibicuruzwa bishobora kwiyongeraho 20% -50%.

Ibisobanuro ku bicuruzwa:

Ingingo	Ibisobanuro	Parameter
1	Ingano y'umuyoboro	168mm, 219mm
2	Uburebure bw'umusaraba	168mm: 38m, 44m, 50m, 56m, 6m 219mm: 38m, 44m, 50m
3	Umwanya utonyanga	1.48m, 2.97m
4	Uburebure bwa kantileveri	6m, 12m, 18m, 24m
5	Binyuze hejuru	2.9m (bisanzwe) 4.6m (yiyongereye)
6	Ingano y'ipine	11.2 * 24.14.9 * 24.11.2 * 38.16.9 * 24

Ibisobanuro birambuye:

Porogaramu Ibicuruzwa:

Ikiranga:

Imashini imwe irashobora kugenzura 3000 mu butaka, urwego rwo hejuru rwo gukoresha, gukora byoroshye, gukoresha ingufu nke cyane, amafaranga make yumurimo.

* Ibihingwa bibereye: alfalfa, ibigori, ingano, ibirayi, beterave yisukari, ibinyampeke nibindi bihingwa byamafaranga

* Kuhira hamwe, gutera coefficient coefficient irashobora kugera kuri 85%, igiciro gito cyishoramari, ubuzima bwimyaka 20.

* Ibikoresho byo kuzigama amazi, ingaruka zo kuzigama amazi zishobora kwiyongeraho 50%, kuri mu musaruro usohoka kugirango utange 30-50%.

Gupakira & Gutanga:

Ibibazo:

1.Ni ubuhe buryo bwo kuhira imyaka?

Sisitemu zinyuranye ntabwo zometse kandi impande zombi za mashini zigenda kumuvuduko uhoraho hejuru no kumanuka.Sisitemu ya pivot hamwe na sisitemu yo kwimuka kuruhande bisaba ingufu zitwara amazi ava mumasoko akajya mubihingwa kimwe ningufu zo kwimura imashini kumurima.

2.Ni gute abahinzi bimura uburyo bwo kuhira?

Imashini yo kuhira umurongo cyangwa kuruhande

3.Ni ubuhe buryo bwiza bwo kuhira imirima?

Kuvomera Sisitemu Kuvomerera ni uburyo bwiza bwo gukoresha amazi yo kuhira ibihingwa byinshi bitandukanye.Nuburyo bwiza bwo kuvomera mubutaka bwibumba kuko amazi ashyirwa mubikorwa gahoro gahoro, bigatuma ubutaka bwinjiza amazi kandi bukirinda gutemba.

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